Self saucing chocolate pudding

Here is a recipe I made recently for self Saucing chocolate puddings- we were at home and really fancied desert, and this was whipped up easily within an hour with a few basic store cupboard ingredients! I halved this recipe to put in two small dishes rather than one giant, the following serves 6-8

You will need

• 1 and 1/2 cups self raising flour
• 1/4 cup cocoa powder
• 3/4 cup caster sugar
• 90g melted butter
• 3/4 cup milk
• 2 eggs
• 1 1/2 cups milk for sauce
• 185g dark choc chopped

1. heat oven to 180 degrees.
2. grease a deep 2.25 litre oven proof dish
3. sift flour and cocoa, add sugar and make a well in the centre
4. add butter and 3/4 cup milk combined- stir until just combined and pour into prepared dish.
5. For sauce put remaining milk, chocolate and 1 cup of water in a pan and heat until smooth (stirring continuously)
6. Pour sauce over pudding mixture (will look sloppy but don’t worry)
7. bake for 40-50 minutes
8. Best served immediately

Try it yourself!

 

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